Soft, tender muffins made with almond flour and certified gluten-free organic oat flour, with plenty of dried wild blueberries in every bite.

The combination of almond and oat flour gives these muffins an especially soft, cake-like texture, while organic maple syrup adds a gentle sweetness. Made with pasture-raised eggs and a touch of organic coconut oil, they’re simple, satisfying, and perfect for a busy morning or a pre-workout snack.

Ingredients: Almond flour, certified gluten-free organic oat flour, milk, organic maple syrup, pasture-raised eggs, dried wild blueberries (blueberries, sugar, sunflower oil), organic coconut oil, vanilla extract, apple cider vinegar, baking soda, sea salt.

Contains: Almonds, Eggs, Milk.

4 muffins per order.